Chinese Food
Spicy crab in dry pot
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The first time I made a crab. It's not very good, but it tastes good.
Cooking ingredients
Cooking Steps
Step1:First wash the crab. Split it with the back of a knife. The size is right. Put it into a container. Pour in some white wine and marinate for ten minute
Step2:After marinating, roll a circle of raw meal on the crab. It's to make the meat more deliciou
Step3:Pour oil into the pot. Enough to fry the crabs. Heat up. Fry the crabs. Fry until red and remove the oil.
Step4:Pour oil in the wok. Stir fry onion, ginger, garlic and dried chilli. Pour in a little soybean paste after fragrant. Stir continuousl
Step5:After the flavor of soybean paste comes out, pour in the crab. Stir fry it back and forth. Stir fry until the pot is dry and a little water is added to moisten it
Step6:Add green peppers. Stir fry for a while to make a po
Cooking tips:It's very important to stir fry the sauce. The crab shells are not willing to be thrown away after the sauce is stir fried. There are skills in making delicious dishes.
