Chinese Food
Stir fried crab with scallion and ginger
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Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let's make do with it. Hehe
Cooking ingredients
Cooking Steps
Step1:What a beautiful cra
Step2:Clean the crab body with a brush. Remove the crab shell. Throw away the crab gills. Cut each crab into 46 pieces. Crack the crab tongs with a knife. It tastes good. Cut the onion. Slice the ginger for later use.
Step3:Dip some dried starch into the cut crab pieces and fry them for 30 seconds. Then our orchid crab has been changed into red
Step4:Put a small amount of oil in the pot. Heat the oil and stir fry the onion and ginger. Then put the fried crab into the pot. Pour in the steamed fish and soy sauce and add some water. Stir fry for 2 minutes. Collect the juice and put it on the plate. The sea crab itself is a little salty, so there is no need to put salt.
Step5:Treasure crab can do the same. What a big crab shell
Step6:Recently, I found that it's more delicious to eat king crab. Fried king crab legs with scallion and ginger. It's only part of the legs. A king crab is so big. I made four dishes with one crab
Cooking tips:I usually don't put MSG and chicken powder in my cooking. I don't think it's very healthy. So you can't find MSG in my recipe. There are skills in making delicious dishes.
