Cooking Steps

1. 

   Step1:Lotus root can be cut at will according to personal preferenc

2. 

   Step2:Sliced garlic stalk

3. 

   Step3:Clean the shrimp line for us

4. 

   Step4:Clean the portunus. In a small bowl, put some starch on both sides of the portunus

5. 

   Step5:Fry the portunus on both sides of the pot until it is brown. Take out for standby

6. 

   Step6:This is the green chili sauce made by my family. Stir fry it with 2 spoons. You can go to the supermarket to buy the same dish.

7. 

   Step7:Put 1 tablespoon of oil in the pot. Stir fry the garlic stem in the dry chili and green chili sauce. Stir in the shrimp in turn. Stir in the shrimp until it is slightly red. Stir in the lotus root and the deep fried Portunus crab. Pour in the right amount of water and cook for a while. Stir in all the seasonings together. Stir in some garlic stem before leaving the pot. Stir in and out the pot

8. 

   Step8:This is the finished product after it is out of the po