Chinese Food

Cooking Steps

1. 

   Step1:Remove the crab's gills and wash. Cut into pieces for use.

2. 

   Step2:Prepare onion, ginger, garlic and onion slices. Cut green pepper into pieces.

3. 

   Step3:Start cooking. Stir fry ingredients.

4. 

   Step4:Beat an egg. Put the crabs in the paste (to prevent the crabs from falling). Then put in the ingredients and stir fry.

5. 

   Step5:Add water (no crabs). Add curry cubes. Bring to a boil for seasoning and then simmer over medium heat.

6. 

   Step6:Out of the pot and in the basin.