Chinese Food
Spicy crab
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Cooking ingredients
Cooking Steps
Step1:Select fresh crabs. Wash them in water. Remove navel. Remove cover. Tear off gills. Chop clean crabs in hal
Step2:Add 1 / 2 teaspoon salt to crabs
Step3:Then add 1 / 2 teaspoon of white wine and marinate for 10 minutes
Step4:Then dip a layer of dry powder on the crab cover, shell and knife edge
Step5:Wash celery, cut off the leaves, cut scallion, ginger, bean paste and pepper. Peel garlic for use
Step6:Put oil in the pan. When the oil is 60-70% hot, let the crab with starch fry in the pan
Step7:Fry until the surface of the crab is golden and then fish out
Step8:Fry garlic until golden brown
Step9:Pour out the oil. Fry the celery in the pan
Step10:Put a spoonful of oil in another pot. When the oil is hot, stir fry the chopped bean paste in the pot to produce red oil
Step11:Stir fry pepper, pepper and ginger in the pot
Step12:Stir fry the oiled garlic and crabs. Add half a teaspoon of soy sauce and 1 teaspoon of sugar to taste
Step13:Finally, stir fry the celery in the wok evenly to get out of the wok.
Cooking tips:1. When the crab is steamed, it only needs to be washed clean. When cooking, it needs to be dismembered . Starting from the navel is the easiest and effortless way. The gills of the crab should be removed. There may be silt in it. 2. If the crab wants to taste, it must be salted in advance. Half a spoon of salt and half a spoon of wine will do. 3. Before the crabs are fried, they must be wrapped with dry powder. Otherwise, they will not only collapse the oil, but also fry the crabs. 4. No more salt when frying crabs. Because bean paste itself is salty. Just add a little raw sauce to improve the taste. A spoonful of sugar to freshen it. 5. The garlic and celery in this dish are delicious. You can also change them into broccoli and other vegetables. You may as well have a try. There are skills in making delicious dishes.
