Shark's fin root pot with seafood

chicken wing root:8 shrimps:15 Portunus:2 clam:500g scallion:50g ginger:25g oyster sauce:30g soy sauce:20g cooking oil:10g cooking wine:10g sugar:3G salt:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/4/b/b/yuan_4b3eeeeedb8d5e5612553622ee51449b.jpg

Shark's fin root pot with seafood

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Shark's fin root pot with seafood

How to maintain a long-term relationship? There is a particularly reliable saying - the secret of maintaining a relationship is a sense of proportionality. People get along with each other in a sense of proportionality. Food collocation also lies in a sense of proportionality. Only when the proportion, temperature and time are well controlled, can a delicious food be presented.

Cooking Steps

  1. Step1:Clean the chicken wing root and control the water conten

  2. Step2:Slice scallion and ginger into chicken wing root

  3. Step3:Put oyster sauce, soy sauce, cooking wine, sugar and salt into the chicken wing root. Marinate for 12 hours

  4. Step4:In the process of marinating chicken wing root, clean and reserve the shrimps

  5. Step5:In the process of marinating chicken wing root, clean and reserve the shrimps

  6. Step6:Put some water and cooking oil into the delicious chicken wing root. Cook for 10 minutes

  7. Step7:When chicken wing root 5 is mature, put the shrimps on the chicken wing root first

  8. Step8:Then put the portunus on the shrimps

  9. Step9:Then put the clam on top. Cook again for 78 minutes

  10. Step10:When the seafood and chicken wings are all mature, stir them with a frying shovel and mix them evenly

  11. Step11:In the stewing process, the soup of seafood permeates into the chicken wing root. The chicken wing is very delicious. The seafood dipped in the soup. 12 also enriches the taste of the ingredients.

Cooking tips:1. I chose chicken wing root when I made it. It can also be changed into chicken wings. It's easier to mature and taste; 2. Seafood can be increased appropriately according to my choice. But when I put it, I must pay attention to the juicy and put it on the top. In this way, the soup from the ripening process can soak the ingredients below; 3. The highlight of this dish is that the ingredients are fresh, soft and tender. Don't use more cooking oil, let alone cooking oil Stir fry before. There are skills in making delicious dishes.

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How to cook Shark's fin root pot with seafood

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Shark's fin root pot with seafood recipes

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