White crab and potato casserole - sour and sweet appetizer crab casserole

Portunus:1 250g potatoes:250g tomato:1 250g vegetables:several oil:30g salt:moderate amount onion:number ginger:3 pieces starch:2 teaspoons https://cp1.douguo.com/upload/caiku/2/6/8/yuan_26cb6c508fb3dd54de24e117917e09e8.jpg

White crab and potato casserole - sour and sweet appetizer crab casserole

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White crab and potato casserole - sour and sweet appetizer crab casserole

Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was amazing. But it was made of green crab. The price was not cheap. I replaced it with Portunus when I went home. The taste was slightly inferior. But it was always delicious. After all, the price gap between Portunus and green crab was large. Ningbo people are good at cooking seafood and seasonal vegetables together. Cut fresh white crabs into pieces. Stir fry them and then add some yellow wine to remove fishiness. Cut small potatoes produced locally and stir fry them. Then add water, add crabs and cook for 15 minutes. Finally thicken them and start cooking. If you add tomatoes to make a thick soup, you will also have the taste of sour and sweet appetizers. East China Sea crab is delicious. The local small potatoes are chewy. The two mix well. They have different flavors. In addition to potato and white crab pot, Ningbo people also boil the white crab and towel gourd, tofu, vegetables into crab soup, which are very delicious.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Live crab. I usually cut off the claws first. That's what I'll do

  3. Step3:Diced cra

  4. Step4:Sprinkle a little starch. You can also wrap it a little more. It depends on your preference. The thick soup mainly depends on potatoes.

  5. Step5:Stir fry chives and ginger with hot oi

  6. Step6:Stir fry crabs in. Serv

  7. Step7:Peel and cut potatoes. Cut tomatoe

  8. Step8:In another hot pot, add cold oil to potatoes and tomato pieces and stir fry them. Stir until the tomatoes are soft

  9. Step9:Add half a pot of water. After boiling, change to medium low heat and cook until the potatoes are soft. They can easily penetrate

  10. Step10:Add crabs and cook for 5 or 6 minutes. Season with sal

  11. Step11:At last, the soup is thick. Grab a handful of green vegetables and stir them up to start the pot

  12. Step12:Tomato, potato and crab pot, which tastes slightly sour, delicious and full. More delicious food can be shared by clicking on the avatar. The art youth who love food usually pay attention to the public micro signal Coco's food lif

Cooking tips:There are skills in making delicious dishes.

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