Chinese Food
Steamed tofu with crab
(100434 views)
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Cooking ingredients
Cooking Steps
Step1:Cut the crab into six piece
Step2:Tofu choppe
Step3:Beat an egg. Add the same amount of water as the egg.
Step4:Spread the crab on the tofu. Pour in the eggs. Steam in a steamer for 20 minutes.
Step5:Sprinkle with scallion. Drizzle with soy sauce. Sesame oil? Steamed crab eggs are out. I'm sorry. I took a bite. Then I thought of taking a picture. This time, the egg is too much water. So the steamed surface is not tender enough. But the taste is a bar drop.
Cooking tips:There are skills in making delicious dishes.
