Chinese Food
Stir fried crab in soy sauce
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It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the real way to eat them with a full mouth of oil. I also learned this method. However, the crab in Beijing is obviously not as fresh as the one by the sea. The meat is not delicious Homesick child. Just fine
Cooking ingredients
Cooking Steps
Step1:Take half of the crab pieces and dip them in flour first. Save juice. Fry them in 80% hot oil. It's best to fry with more oil. I fry it in a small amount. Fry and serve.
Step2:I want to use our sweet sauce. Unfortunately, I can't buy this sweet sauce when I go back. I heard that the factory closed down or was bought and renamed. I don't know. Two tablespoons of sweet sauce and half a bowl of water were added to mix. The onion, ginger and garlic were not prepared.
Step3:Less oil in the pot. Stir fry the ginger first, then the onion and garlic. Stir fry the crab. Pour two spoonfuls of cooking wine, and then the sweet noodle sauce
Step4:Turn to medium heat when the fire is over. Stir evenly during the perio
Step5:Sprinkle a little sugar and salt to taste the sauce. In the past, when making a lot of crabs, there was a lot of juice. It was often eaten with steamed bread. That's not too deliciou
Step6:Write production step
Cooking tips:When the live crab is cut, it will be terrible. You can ask the man at home to help you cut it. You can also use the crab to make it. The paste fat crab is the best. The crab in this way doesn't smell fishy. It tastes good. Don't drink cold water after eating crabs. Don't eat fruit within half an hour. Otherwise, the elderly and children with weak stomach are prone to diarrhea. There are skills in making delicious dishes.
