Cooking Steps

1. 

   Step1:Diced Portunus. Starch coate

2. 

   Step2:Fry in the oil pan for about 5 minutes. The purpose is to lock the water and flavor. Drain the oil

3. 

   Step3:Keep the bottom oil. Stir fry the salted egg yolk over low heat until it bubbles. Stir fry the fried crab

4. 

   Step4:Evenly wrap the crab pieces with egg yolk, and then put them into a dish