Chinese Food

Cooking Steps

1. 

   Step1:Scallion, ginger and garlic. I use scallion to cut into circles. Cut garlic into mud. Slice ginge

2. 

   Step2:Wash prawns for later us

3. 

   Step3:Clean the shrimp and crab for future us

4. 

   Step4:Mix it u

5. 

   Step5:Two spoons of seasoning wine, two spoonfuls of raw soy sauce, two spoonfuls of scallion and ginger, marinate for half an hou

6. 

   Step6:Tin paper wrapped in baking tray. Anti sticking and clea

7. 

   Step7:Baby dishes over water. Set the plat

8. 

   Step8:It's smaller. I've got two

9. 

   Step9:Soak the clam in a few drops of sesame oil for half an hour. It can let the clam spit out the sand in its stomach

10. 

    Step10:Clam over water. Out of wate

11. 

    Step11:Cold water for fan

12. 

    Step12:The lowest layer of baby dishes. The middle fans. The top shrimp and river shrim

13. 

    Step13:Pendulu

14. 

    Step14:Crabs and crab

15. 

    Step15:Be a clam. Scallion, ginger and garli

16. 

    Step16:On the oven 200 degrees. Half an hour or so. Loo

17. 

    Step17:Smell it. When the shrimp turns red, it's cooked

18. 

    Step18:Finish. Welcome to Jiading District, a Chinese pastry chef in 2014. QQ group number - 41021596