Chinese Food
Supper original enamel cast iron electric stew recipe baked crab with vanilla and salt
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The crab is delicious. It's just steamed and boiled. However, the salt baked method can enjoy the smell of burnt wheat as much as possible. Only this pot can do it...
Cooking ingredients
Cooking Steps
Step1:After cleaning and getting drunk with carvings, soak up the water on the body with gauze paper or towel.
Step2:Pour the sea salt into the pot. Stir fry for 10 minutes. Pour out 2 / 3 of the salt.
Step3:Spread 1 / 3 of the remaining salt in the bottom layer. Put in the swimming crab. Cover with ginger slices. Then pour the salt back into the pot. Make sure the salt can cover the swimming crab.
Step4:Select the feature dry bake function in the original enamel cast iron electric stew pot of Supor, and adjust the cooking time to 35 minutes.
Step5:After B is displayed or the beep is heard, wait for another 5 minutes. Remove the salt particles on the surface of the crab body, and then out of the pot.
Cooking tips:1. Rosemary leaves and thyme can be changed into pepper, star anise and other spices according to the taste. 2. The salt used must be coarse salt, so as not to cause the crabs to be salty after the salt melts too fast. 3. The coarse salt can still be used after sieving. There are skills in making delicious dishes.
