Cooking Steps

1. 

   Step1:The quick-frozen crab bought on Taobao. It has been cut into pieces. It's very convenient. The natural method is to defrost. For three people to eat dinner, I choose six pieces, wash them with clear water, and then soak them in salt and cooking wine for later use.

2. 

   Step2:Potatoes and carrots. Pumpkin hobs are ready for cutting. Please ignore my poor knife work. Pumpkin forgot to take photos

3. 

   Step3:Heat the oil pan and stir fry the scallion, ginger and garlic slices to give the fragranc

4. 

   Step4:Dip the soaked crabs with starch. This is to prevent the crabs from falling out. If you buy fresh crabs, it is recommended to wrap the crabs with the starch thickened with egg white. The taste is better.

5. 

   Step5:Put the crab wrapped with starch into the oil pan and stir fry until the crab turns red. Add potatoes and carrots. Pumpkin cubes are easy to rot, so they can be added later. I put some citronella. This can be put but not put. But I prefer the unique fragrance of citronella. I took a small segment and put it in.

6. 

   Step6:Pour the soup into the pot. Add one and a half curry pieces. The soup can be served without any noodles. It's about five minutes after the fire is over. Pay attention. Curry is easy to stick to the pot, so it's better to stir it gently with the spatul

7. 

   Step7:Sprinkle half lime juice before you leave the pot. Sprinkle some coriander as you like. You can leave the pot.