Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:The portunus is in eight pieces.

3. 

   Step3:Stick on the starch. Fry until golden brown. Remove.

4. 

   Step4:Dice potatoes and onions. Stir fry.

5. 

   Step5:Stir fry crabs together. Add curry, coconut milk and lemon.

6. 

   Step6:Take the juice out of the pot.