Cooking Steps

1. 

   Step1:The flour is mixed with water and adjusted to the state as shown in the figure. If it is too thin, it will be pasted off. If it is too thick, it will be har

2. 

   Step2:Wash the hairy crabs and cut them back

3. 

   Step3:Put oil in the pot. When the oil is hot, put the batter into the pot with a spoon. Immediately insert the hairy crabs. One should be quick

4. 

   Step4:When all is ready, pour oil into the pan, heat it and put in the fresh noodle crab. Pour in the water as shown in the figure. Put in the right amount of raw soy sauce, old soy sauce, salt, sugar, red pepper, mashed garlic. Turn the heat to heat until the juice is collected (a little juice can be dipped when eating). When you are about to leave the pan, pour in the onion

5. 

   Step5:Sprinkle some scallion on the pot soo