Chinese Food
Steamed crab in oil
(113945 views)
The crab I bought is a little small. Steaming is not good. Spicy crab is too difficult. Lazy attack. Make a simple steamed crab with oil. It's delicious and easy.
Cooking ingredients
Cooking Steps
Step1:Clean the crab and cut it in the middle. Remove the gill plate.
Step2:Chopped scallion. Sliced ginger.
Step3:Put the crab in the bowl. Add the onion and ginger. Pour in the soy sauce, cooking wine, oil and pepper.
Step4:Put cold water into the steamer. Heat it up and steam it. Steam it over medium heat for about 15 minutes.
Step5:Leave the pot and sprinkle with scallion.
Cooking tips:There are no hairy crabs in Yangcheng Lake in the north. But the rice crabs in Panjin are also very fat. The crabs of about one or two are smaller. It's delicious to steam and eat. It's more delicious. And the method is simple. It's a recipe suitable for lazy people. There are skills in making delicious dishes.
