Chinese Food

Cooking Steps

1. 

   Step1:Seasonings - Vanilla, star anise, garlic, sugar, vinegar, soy sauce, pepper, white wine, pickled pepper.

2. 

   Step2:Brush and drain the crabs. Soak them in salt water. Drain them.

3. 

   Step3:Add seasonin

4. 

   Step4:Put it in a large container and put on the seasoning and mix well.

5. 

   Step5:After marinating, put it in a glass container. Refrigerate it for a day or two.

6. 

   Step6:Drunk crabs have been marinated for two days. Plate loadin