Chinese Food
Crab
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I overheard that the dish of Saipan crab is not to be tried as a practical food. So I searched one of the beans and fruits. I failed. I cried bitterly. I still want to eat what I'm thinking. So I went to the Internet to find out what the chef did. I tried two eggs. It's not bad. Share it with you. ^_^
Cooking ingredients
Cooking Steps
Step1:Chopped ginge
Step2:Mix the egg and ginger well. He didn't separate the egg white and yolk. I think it's better to separate them.
Step3:I have so much salt and sugar on my thumb.
Step4:After the oil in the pot is hot, put in the eggs and fry them a little.
Step5:Add some vinegar at last. I don't like acid very much. I'd like to add a spoon like that. About 10 ml.
Step6:This is what I made. The taste is OK. As a poor child who hasn't eaten the crab meat with a big mouth, I don't know if he has ever competed with the crab. It's delicious anyway. I can change the pattern of fried egg occasionally.
Cooking tips:There are skills in making delicious dishes.
