Chinese Food
Stir fried crab claw
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Today, I will celebrate my wife's birthday in advance. My wife is greedy for seafood. I often say when is my birthday? Yes. Let's have a crab today. There's a plate of crab claws left after the crab has chewed. It's hard to chew. It's a pity to throw it. So, I processed the remaining crab claws twice. As a result, my wife said it was delicious.
Cooking ingredients
Cooking Steps
Step1:1. Heat the oil in a hot pot and put in the chopped ginger and garlic. 2. Stir fry the crab claws until crispy. 3. Add a small amount of cooking wine and salt. Finally, add a small amount of diluted sauce or sweet sauce. Stir fry and collect the juice, and then leave the pot.
Cooking tips:There are skills to save food and make delicious dishes.
