Chinese Food
Steamed crab
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It's quite accidental to make this steamed crab. A few days ago, I went to the vegetable market and bought some crabs. I didn't plan to send them out. I thought they would be cooked and eaten. Rush home. Pour the crab into the bamboo dustpan. The seller didn't tie the rope. The dustpan was very shallow. The crabs had fun. They crawled around. The weather was fine that day. The sun was shining. Everything in the kitchen seemed to be crying. Plates, knives, spatulas, water brushing Irresistible vitality. I seem to get something valuable. I feel like an empty balloon. It's going to float. So, I said to myself, it's better to take a picture. Steamed crab itself is very simple. However, I want to pass on the full and light happiness to you at that time. I hope I can do it. I hope you often have all kinds of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil a pot of water. Pour in a little white wine. Cover the steamer with ginger slices. Put in the cleaned crab. Cover the pot. Steam over high heat for about 10 minutes. The specific time depends on the size of the crab
Step3:While waiting, mix crab vinegar vinegar, soy sauce and white sugar in the proportion of 4-1-1. Add ginger powde
Step4:Open the lid. You can eat i
Cooking tips:A. It's the same without a steamer and a plate. B. don't buy dead crabs to make delicious dishes.
