Chinese Food
Delicious green crab porridge
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The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
Cooking ingredients
Cooking Steps
Step1:Wash the crab white firs
Step2:Then take out the rope and split it up
Step3:Look. The rope is thick
Step4:Start the oil pan. Put ginger in and stir fry it. Then put crab in and add a few drops of white wine and stir fry it. Add water and boil it. Put it in the electric rice pan where rice is already put. Press the porridge button and so on. When you have a good taste, put onion. It's fragrant.
Cooking tips:The crab must cut off its inlay first, or it will hurt itself. There are skills in making delicious dishes.
