Chinese Food
Pan fried green crab
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My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
Cooking ingredients
Cooking Steps
Step1:Insert the chopsticks into the mouth of the green crab and wait for about five minutes. Move the feet of the crab. If there is no response, remove the rope and wash the cra
Step2:Remove the crab cover. Remove the cheek. Break off the navel. Wash the body
Step3:Slice ginger. Chop garlic. Cut crab in half from the middl
Step4:Put some oil in the pan. Fry the crab in the pan for about one minute with its cut side down and upright
Step5:Add ginger, garlic, cooking wine. Pour in half a centimeter of water, which is even to the side of the crab. Simmer on medium heat for about six or seven minutes until the water is dry
Step6:When you start cooking, crabs smell goo
Cooking tips:Green crabs can only eat alive. Dead crabs are poisonous and have skills in cooking.
