Chinese Food
Spicy crab
(83369 views)
The purple perilla bag is actually used for steaming crabs. But I can't find ginger today. I can only add this one in. I also add chili. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Brush the hairy crab inside and outside with a clean toothbrus
Step2:Purple perilla wrapped in boiling wate
Step3:Fry crabs in hot oil for a while, put in dried peppers and fry for another minute or so. Then add cooking wine and pickled perilla water (no perilla water can be ignored directly. It's not bad actually). Cover it until the water is dry and you can start the pot.
Step4:Delicious crab ro
Step5:Take a beautiful pictur
Cooking tips:There are skills in making delicious dishes.
