Cooking Steps

1. 

   Step1:First, prepare two small bowls. Knock the eggs open. Separate the egg white and yolk. Put them in two bowls for later use. Be careful when you knock. Try not to break the yolk, so as not to mix it into the egg white.

2. 

   Step2:Next, deal with the seafood mushroom. Cut off the root and cap of the seafood mushroom. After washing, tear it with your hands along the fiber of the seafood mushroom. Then cut it into small pieces. Then boil it in the pot. Put the seafood mushroom in the boiling water, blanch it for 1 minute, and take it out for standby. The seafood mushroom has its own flavor. After treatment, it is more similar to the fiber and taste of crab meat.

3. 

   Step3:Cooked salted duck egg. Take out the yolk. Mash it with a spoon. I used two yolks.

4. 

   Step4:Add the blanched seafood mushrooms into the egg white, and add a little salt. Beat the egg white and mix well. Also add the salted egg yolk into the yolk. Stir well. Because the salted egg yolk has salty taste, there is no need to add salt.

5. 

   Step5:Then we'll mix the soul juice of crab racing . Prepare a small bowl. Add the chopped ginger, 1 teaspoon of soy sauce, 1 teaspoon of vinegar and 1 / 2 teaspoon of sugar and mix well.

6. 

   Step6:Heat the oil in the wok. Slowly pour the mixture of egg white and seafood mushroom into the wok. Stir over medium and low heat until the egg white solidifies. Pour in half of the mixed sauce and put into the plate.

7. 

   Step7:Add a little more oil to the pan. Heat the oil and pour in the yolk mixture. Stir over medium low heat.

8. 

   Step8:After the yolk solidifies, put it on the scrambled egg white, pour in the remaining sauce, and sprinkle some green onion to decorate it.