Cooking Steps

1. 

   Step1:The first point is to buy a mother's crab cream. The crab must be alive. Clean the crab. Break the crab shell to remove the lung. A crab is only 46 pieces in size. It's better to break the crab feet with the back of the knife.

2. 

   Step2:It's winter powder. Soak it in boiling water until it's soft. Pull it up and drain it. Cut the scissors to avoid too long. Put them on the bottom of the plate. Then put on the cut crab and sprinkle a little salt. Remember not to eat too much. It's the fresh and sweet of the crab itself.

3. 

   Step3:Steam it in the pot. Sprinkle the shredded green onion on it after leaving the pot. Sprinkle with hot oil. Stir up the taste of crab.