Chinese Food
Crab paste soup
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After autumn, hairy crabs began to become fat. The crab paste soup made of hairy crabs is very delicious. It's more popular to make rice with hairy crabs. This is a favorite dish of Sunan people.
Cooking ingredients
Cooking Steps
Step1:Prepare the right amount of hairy crabs. Clean them. Cut them into two parts. Stick dry flour on the cut side. Prepare some flour and mix it into a paste.
Step2:Hot pot and cold oil. Put in hairy crabs. Stick the flour side down. Fry until golden. Pour in water. Do not exceed hairy crabs. Put in ginger slices. A little green beans.
Step3:When the water boils, wait for the crabs to turn red. Add some salt, soy sauce, a little sugar to make them fresh. Pour in the flour paste, adjust it to a thin consistency. Add a little monosodium glutamate to start the pot.
Cooking tips:Add some green garlic leaves to taste better. There are skills in making delicious dishes.
