Cooking Steps

1. 

   Step1:Today's price of meat crab is soaring due to the cold. Two shoes are heavy Two point three Jin. It costs 256 yuan from the ocean.

2. 

   Step2:Sliced ginger and garlic. Du Niang said that as long as the garlic sprouts without deterioration, the nutrition is better.

3. 

   Step3:Scallion sectio

4. 

   Step4:Use two chopsticks to insert the two sides of the crab as shown in the figure, so that it can't move. Otherwise, it will not look good if the crab's feet break due to the struggle of the crab.

5. 

   Step5:Cut the crab into pieces with a sword. Then break the crab tongs. Remember to keep the essence of crab shells.

6. 

   Step6:Put a proper amount of peanut oil in the cast iron pot. Add ginger and garlic into the pot after smoking. Finally, add onion.

7. 

   Step7:Turn it over with a spatula until it smells good.

8. 

   Step8:Put in the Hardshell crab and sprinkle with proper sugar. Remember that the crab shell needs to be kept flat to retain the essence crab. Finally, a layer of ginger and garlic will be put in.

9. 

   Step9:Cover the pot and cook for 3 minutes.

10. 

    Step10:Pour in Guyue Longshan wine in 3 minutes.

11. 

    Step11:Add some scallion, sprinkle some sea salt, cover the pot and cook for 2 minutes.

12. 

    Step12:It's done. With New Zealand Koko white wine. The world's best delicious.