Chinese Food
Drunk crab
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I've been in Shaoxing for many years. I don't like crabs, but I love drunk crabs. That means it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash crabs. Not too big. Two or three Liang is good. It's easy to taste in a short time. Marinate crabs with white win
Step2:Boil with water. Pour in rice wine or flower carvings. Boil the above materials into juice. Water is good. Cool. Clean oil-free container. Put the drunk crabs in turn. Refrigerate in refrigerator. Best taste in a wee
Step3:Very delicious drunk crab is read
Step4:Deliciou
Cooking tips:There are skills in making delicious dishes.
