Chinese Food
Pickled vegetables, potatoes, green crab soup
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My home is in Sanmenwan, Ningbo. There are the bravest and most delicious serrated green crabs in the world. This dish is very simple. It's also the consistent style of eastern Zhejiang cuisine. The vegetables are light and salty. The seafood is fresh and sweet. Even if you are in a foreign country, you can make such a dish and drink potato and green crab soup. It feels like you are home
Cooking ingredients
Cooking Steps
Step1:The quantity of potatoes. Enough to make a plate of potatoes. Peel the potatoes, slice them or cut them with a hob. Kill the crabs a little bit bigger. Brush them with a toothbrush. If the potatoes are cut in half, the crabs will be split in half. If the potatoes are sliced, the crabs will be cut into a small piece. One leg and one piece of snow vegetables will be washed and cut into a centimeter sectio
Step2:A proper amount of oil. Medium heat. Heat the potatoes in oil. Stir fry until golden yellow. Stir fry the snow vegetables evenly. Pour in boiling water. One finger belly higher than potatoes. Put in the green crab. Cover. Fire. Slice potatoes for five minutes, then cut potatoes for seven or eight minute
Step3:Turn the small and medium fire, open the cover and turn it over. Close the cover and continue to burn. It's good to have a small fire. Gulu's bubbling will let the crab taste into the soup. Turn off the small and medium fire for about ten minutes. About five minutes. Open the lid. Ready to eat.
Step4:Finished produc
Step5:Finished produc
Cooking tips:About sixty-seven liang of green crab just enough to make a... Soft potato waxy. Green crab fragrant and slippery. Green crab soup water rice. One dish. The whole family is done. There are skills in making delicious dishes.
