Cooking Steps

1. 

   Step1:Three live green crabs. Add ginger slices to the mixture of water and wine. Soak for half an hour.

2. 

   Step2:As shown in the picture, soak it in this way. Wash it after the crabs are drunk. Keep the heat low. Unload it into several large pieces for use. ~Tips - it's not easy to open your teeth and claws. It can be frozen for about 10 minutes and then taken out. Rinse.

3. 

   Step3:Take off the crab feet. Wash them. Peel off the crab shells and tear off the gills. Set aside.

4. 

   Step4:Stir fry the removed crab feet and then put them into the shell.

5. 

   Step5:The pearl rice is washed and put into the pot in advance. Use the porridge key to cook for 1 hour.

6. 

   Step6:Put the fried green crabs together.

7. 

   Step7:Put in the crab feet and then put in the crab shell. Cook for 20 minutes. Shred the lemon slices. Add a little salt.

8. 

   Step8:Out of the pot. In a small bowl. If you have scallion, you can sprinkle some decorations. You can eat when it's hot.