Chinese Food
Fried rice cake with green crab
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Cooking ingredients
Cooking Steps
Step1:A green crab. A jin or so. Open the shel
Step2:Wash and cut into pieces. Keep the crab ro
Step3:Marinate green onion, ginger, white pepper for 20 minutes. Dip in a little starch and oi
Step4:Wash the pot, stir fry the crab, stir fry the scallion and ginger. Add the wine to make it taste good. After the rice cake is soft, pour in the water with the rice cake. Collect the juice in the big fire and put it on the plate
Cooking tips:The shell of green crab is hard. Before curing, the crab tongs must be broken and cooked to taste good.
