Chinese Food
Fried rice with crab eggs
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I had a green crab for breakfast. But the crab legs are too hard to bite. So I used the opposite side of the kitchen knife blade to break the crab legs. I peeled the crab meat and put it in the crab sauce. I plan to make an egg fried rice at noon. You can rest assured that I have checked online. Crabs and eggs are high protein foods. At the same time, eating them will not be toxic.
Cooking ingredients
Cooking Steps
Step1:It's similar to most fried rice with eggs. First heat the oil in the pot. Put an egg in. Stir repeatedly with a spatula. Make sure the eggs don't stick together.
Step2:Then put in the overnight rice. Stir fry with the egg. Stick the egg and rice together. Put in a spoon of salt. Continue to stir fry. Until the flavor of the fried eggs. Continue to the next step.
Step3:This is the prepared crab leg meat and juice. When you first pour the crab juice into the pot, it will make a zizzy sound. At this time, we should seize the time to stir fry, so that the egg fried rice can integrate the flavor of green crab. Finally, delicious food.
Cooking tips:There are skills in making delicious dishes.
