Chinese Food
Crab with Caragana
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The meat of green crab is delicious and unique. It is rich in nutrition. It has the functions of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the nerves. The first choice for fresh green crab is steaming. It can not only keep the original taste of fresh crab, but also avoid the bitterness of lampblack. In addition to the commonly used onion and ginger, this dish uses lemon to deodorize and increase the flavor. There is a trace of lemon fragrance in the fresh and sweet Bacon. The taste is super bar. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare seasoning (steamed fish and soy sauce, scallion and ginger slices, lemon slices
Step3:After cleaning, remove the gills and cut the navel into pieces
Step4:Put the crab into the basin neatly. Put the crab cover on it and add the scallion, ginger and lemon slices
Step5:Put it into the special steamer of microwave ove
Step6:Go to the microwave and choose steam menu to steam seafood for 10 minute
Step7:Time to take it out, open it and sprinkle with Scallio
Step8:Pour steamed fish and soy sauce along the edge of the basi
Step9:Pour oil into the spoon and bring to a boi
Step10:Just pour it into the basi
Step11:On the tabl
Step12:It's great to eat while it's ho
Cooking tips:1. The time of steaming depends on the size of the crab. 2. The pregnant women have skills to avoid eating crabs for cooking.
