Chinese Food
Braised green crab
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Mid Autumn Festival is the fattest season for Sanmen green crabs. It's good enough to cook and steam. Have some braised crabs. Your saliva is ticking.
Cooking ingredients
Cooking Steps
Step1:Insert chopsticks into the crab's eyes and damage its central nerve. It will over in a few minutes. Then clean it with a brush. Cut it in half (it's better to turn it upside down). Stick dry starch on the cut.
Step2:Heat the oil in the pot. Fry the starch stained part downward. Then imitate ginger and garlic. Pour in white sugar. After the sugar is burnt, spray the old wine (spray more). Add salt. Add more water than one third of the green crab. Cover the pot and cook
Step3:Let the crab shell turn red. Keep cooking for a few minutes. Add a little starch and add water to pour it into the pot. After the water is boiled, continue to stir the juice.
Step4:Sprinkle in the green onion and let it out.
Cooking tips:Before killing a green crab, if you are afraid of its struggle, you can freeze it for more than ten minutes to make it dull and delicious.
