Chinese Food
Stir fried green crab
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Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - I don't want the shell of the crab. Cut the body into four pieces. Cut off the big pliers of the crab. Then knock it open to taste. Ingredients - sliced scallion, sliced scallion and ginger, sliced chili.
Step2:No picture... Soy sauce, oyster sauce, chicken essence and salt are mixed in a bowl. Add three spoons of water. Don't mix rice wine.
Step3:Put the starch in the dish. Pour out the water oozing from the crab. Try to dry it a little. Put the oil in the hot pot. After the oil is heated, fry the body of the crab first. Stick the starch on the incision and fry it in the pot. After the oil is slightly yellow, take it out and then fry it with pliers. No need to fry for a long time. Otherwise, the starch will be very hard.
Step4:Another pot. Pour oil. Put in onion, ginger, garlic and pepper. Stir fry crabs and rice wine. Then pour in the whole bowl of sauce.
Step5:Stir fry for about 1 minut
Cooking tips:Rice wine tastes better than cooking wine. No need to dry the sauce. There are skills in making delicious dishes.
