Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious
Step1:Three crabs read
Step2:This is the key step - drunk the green crab with rice wine in advance (marinate it in advance
Step3:In 20 minutes, green crabs can start to clean up without so much strength
Step4:The appearance is brushed clean. One score is 4 A kind of Prepare ginger slices. The most important thing is rice wine (this dish does not add water. Stew with rice wine. Super delicious
Step5:Heat the pot and pour in a little corn oil. Add ginge
Step6:Then put the cut side of the green crab in the pan and fry it a little bit. (medium and small fire
Step7:Turn over for 12 minutes. Add a little sal
Step8:Bingtan
Step9:Pour in yellow rice wine. The quantity is about the same as that of green crab. One scoop of raw soy sauce and one scoop of oyster sauce. Mix well and cover the pot cover. Heat for 1015 minutes on medium and low heat (at this time, you can do it by yourself
Step10:Fragrant and fres
Step11:Sprinkle a little white pepper. Scallion ~ dish ou
Step12:Cheer
Cooking tips:This dish is called hard dish in my family. If you try it, you will know that there are skills in making delicious dishes.