Chinese Food

Cooking Steps

1. 

   Step1:Three crabs read

2. 

   Step2:This is the key step - drunk the green crab with rice wine in advance (marinate it in advance

3. 

   Step3:In 20 minutes, green crabs can start to clean up without so much strength

4. 

   Step4:The appearance is brushed clean. One score is 4 A kind of Prepare ginger slices. The most important thing is rice wine (this dish does not add water. Stew with rice wine. Super delicious

5. 

   Step5:Heat the pot and pour in a little corn oil. Add ginge

6. 

   Step6:Then put the cut side of the green crab in the pan and fry it a little bit. (medium and small fire

7. 

   Step7:Turn over for 12 minutes. Add a little sal

8. 

   Step8:Bingtan

9. 

   Step9:Pour in yellow rice wine. The quantity is about the same as that of green crab. One scoop of raw soy sauce and one scoop of oyster sauce. Mix well and cover the pot cover. Heat for 1015 minutes on medium and low heat (at this time, you can do it by yourself

10. 

    Step10:Fragrant and fres

11. 

    Step11:Sprinkle a little white pepper. Scallion ~ dish ou

12. 

    Step12:Cheer