Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The big crab opens the crab pocket, goes to the gills to the navel, cleans. The crab body half cuts.

3. 

   Step3:Shred onion, green and red peppers, parsley and ginger.

4. 

   Step4:The crab is wrapped in flour.

5. 

   Step5:Put some oil in the pan and heat it. Fry the crab until the surface changes color.

6. 

   Step6:Pick up the crabs for later use.

7. 

   Step7:Heat the oil in the pot. Add onion, green and red pepper, parsley and ginger to make it fragrant.

8. 

   Step8:Pour half a bowl of water into the pot.

9. 

   Step9:Add 1 tablespoon of curry powder.

10. 

    Step10:Add some chili oil (you can add it yourself).

11. 

    Step11:Pour in 50g coconut milk.

12. 

    Step12:Use the spatula to gently stir and mix the curry and coconut milk.

13. 

    Step13:Deep fry the crab and pour it into the pot. Add 1 spoon of soy sauce.

14. 

    Step14:Stir evenly, and you will be out of the pot.

15. 

    Step15:Curry cra