Cooking Steps

1. 

   Step1:A fresh king crab.

2. 

   Step2:Break your legs off. Leave the legs for scallion and ginger.

3. 

   Step3:Wash the crab with a brush.

4. 

   Step4:Peel the ginger and chop it up. Add two spoonfuls of spinning sugar.

5. 

   Step5:Pour in the Kangle vinegar. Seal it with a plastic wrap.

6. 

   Step6:In the double-layer steamer, add some water and boil one layer of the seasoning bowl. Put the king crab on the first layer. Steam over medium heat for 20 to 25 minutes.

7. 

   Step7:The steamed crab can be eaten when it is taken out and disassembled.