Chinese Food
King crab, a must-have dish for Spring Festival
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The new year is coming. Many people are worrying about what to eat on New Year's Eve? Many people are tired of eating. They want to change some fresh. Special. Today's dish is really special. King crab from Alaska. It's so big. I made 4 dishes for a 4-and-a-half-jin crab (steamed crab thigh with garlic and vermicelli, fried crab Shin with scallion and ginger, steamed crab body, steamed egg with crab shell) ~ it's so arrogant to put it on the table~
Cooking ingredients
Cooking Steps
Step1:My king crab is fresh. It's frozen when it's salvaged directly. When it's done, it's naturally frozen. The meat is the most perfect.
Step2:The frozen king crab. It's spread out. It's big. The color is beautiful ~ ~ brush it with a brush.
Step3:On the other hand, cut off the crab legs. Don't think the king crab is so big. It's actually very good to cut. Be careful when taking the king crab. The thorns on your body are very prickly.
Step4:The crab legs are cut.
Step5:Cut the legs short according to the joints.
Step6:Take off the thorns on the crab legs in turn, so that you don't prick your mouth when eating.
Step7:Cut the two sides of the crab leg. It's delicious.
Step8:Pick out the six legs of the crab. Only half of the shell is left. This part is steamed with minced garlic and vermicelli
Step9:The rest of the legs are used for fried crab with scallion and ginger.
Step10:Now clean up the crab. Break it up like this. Use scissors to cut off the meat part under the shell. It will be very easy to take off the crab shell.
Step11:Get rid of the gills on both sides. And the black part is the crab mouth and the crab stomach.
Step12:Cut the crab into two halves. Cut each side into four pieces according to the texture. Cut the crab tail. Remove the black crab intestines in the middle. The full crab paste is exposed. (all the king crabs you can buy are male crabs. It's almost impossible to buy female crabs. In order to maintain the ecological balance, they will be sorted when they are caught. Both the young crabs and the female crabs are put back to the sea, so only the crabmeat has no crabmeat). This part has crabmeat. Of course, it needs to be steamed
Step13:Now start to prepare accessories. Cut garlic and 2 peppers. If you don't like spicy food, you can not put peppers.
Step14:Let's put the oil in the pot. When the heat is medium, the garlic will turn yellow. The fire can't be too big. If it's too high, the garlic will be fried dry.
Step15:Add some salt to it.
Step16:Break up the eggs. Add double cold water and a little salt. Pour in the crab shell.
Step17:Soak the vermicelli in cold water. Cut them short with scissors. Put them into the garlic oil bowl and mix well. The steamed vermicelli will not stick together. Spread the mixed vermicelli on the bottom of the plate. Then put the crab thigh on it. I cut two and a half pieces each. It's OK not to cut. Finally, add some steamed fish and soy sauce to the remaining garlic in the bow
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Cooking tips:King crab belongs to the deep sea crabs. They are all caught in the wild. They are mainly distributed in the cold and pollution-free sea area. The survival depth is 850m, and the survival water temperature is 25 ℃. It is named for its huge size. It is known as the king of crabs. It's not a kind of crab with the king crab. Please don't confuse it. Because of their large size and delicious meat, many species are widely caught as food. King crab is rich in protein, trace elements and other nutrients. It has a good nourishing effect. There are skills in making delicious dishes.
