Chinese Food
Spicy crab
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At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Cooking ingredients
Cooking Steps
Step1:If you don't have king crabs, it doesn't matter how many other crabs you can cu
Step2:Cut ginger and garlic and marinate with chili oil and bean paste for one hou
Step3:(forgot to take photos...) Heat oil in a wok, fry garlic in a wok until golden brown, take out for later us
Step4:Put a layer of starch on the outside of the crab and fry it until it turns yellow
Step5:Add oil to the pot and fry the dried and prickly peppers. Fry the seasoning marinated for an hour with the fried garlic. Then add a spoon of sugar and two spoons of white wine to make the flavor better. Fry the crabs together. Before you leave the pot, pour a circle of soy sauce. If you have raw sauce, stir it for a few times, it will be delicious
Cooking tips:There are skills in making delicious dishes.
