Chinese Food
Recipe of king crab [curry crab vs ginger and scallion crab]
(73791 views)![Recipe of king crab [curry crab vs ginger and scallion crab]](https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bbfa6d2e6c5eb40de52fb95833c45110.jpg)
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. I'm not sure the steamed taste will be good. So I finally chose half ginger and scallion Chinese taste; half curry and Nanyang taste
Cooking ingredients
Cooking Steps
Step1:If the king crab is steamed and eaten, throw it directly into the steam. If you want to fry, you need to carry out the following processin
Step2:The king crab turns over. The belly is up. Use scissors to cut off the crab feet one by one (very soft. Very easy to cut off
Step3:Split up like thi
Step4:Each crab is divided into two section
Step5:The big crab legs can be cut with scissors (the crab shell is very soft) and taste better when cooke
Step6:The whole part of crab leg is disassembled for us
Step7:Insert scissors from the belly of the crab. Cut the crab meat connecting the body and the shel
Step8:It's easy to lift the crab shell
Step9:The crab's gills should be peeled off and thrown awa
Step10:At the bottom of the mouth. The stomach hidden in the crab meat needs to be dug out and thrown away. There are many dirty things in it. It's a thin and translucent cartilage tissue
Step11:It's a bit dirty to cut off the soft triangular crab abdomen connected to the body. It's recommended to discard it (a large piece. It's estimated to be 200g).
Step12:Cut off the crab mouth agai
Step13:Clean the body of the crab. Cut it from China with a knif
Step14:Cut small agai
Step15:Cut it into eight pieces for later us
Step16:After finishing the rough processing, the king crab can be cooked. I think it's good to use for porridge hot pot or Cantonese Hong Kong hot pot. Can eat its original flavor. But then I use stir fr
Step17:Before fried king crab, it's recommended to fry the meat in an oil pan once and then cook it in two pots. The fried crab meat should be divided into two plates for use
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Step19:Stir fry garlic slices and ginger slices in a crab frying pan (less oil
Step20:Half of the crab meat and 1 tablespoon of cooking win
Step21:Add half a bowl of clear water and cook slowly for several minutes. Sprinkle with scallion and stir fry. Then dish the king crab. It's very salty. Don't put any salty seasoning
Step22:The king crab with ginger and scallion is good for the people of many countrie
Step23:Curry crab is a classic way of Southeast Asian taste. In addition to curry, it needs coconut milk and cream. Citronella is also essential. But it can be replaced by lemon leaves. The taste is very similar. If you like the kitchen, curry is still worth learning. In fact, curry block is very handy. There are many curry options in the supermarket. With it, you can easily make delicious curry dishes if you lik
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Cooking tips:There are skills in making delicious dishes.
