Cooking Steps

1. 

   Step1:Put all the seasoning into the pot. Stir well with sweet vinega

2. 

   Step2:After the hairy crabs are washed and cleaned, put them into the big bowl and pour them into the sauce. Make sure that all crabs can be soaked. Do not open the rope when marinating

3. 

   Step3:Seal the pickled crabs. Put them in cold storage and soak for 32 hour

4. 

   Step4:When eating, the yellow crab paste is smooth but not fishy. The black crab paste is fragrant and has a sticky tooth feeling. But it has a stronger taste and a good lasting fragrance

5. 

   Step5:After eating hairy crabs, you must go to the cold with a cup of thick brown sugar and ginger tea