Chinese Food
Rice with crab and abalone
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The autumn when the leaves are scattered is the happiest season of the year. Because it's time to taste the hairy crabs covered with red cream. The fresh and sweet crab meat, the sticky and plump crab cream, and the rich and oily crab roe. Tut tut. Yangcheng Lake hairy crabs have been waiting for a year to finally come. If you want to eat crabs, you must choose the crabs from Yangcheng Lake. Each of them has a big buttock and heavy meat. It's full of falling feeling in the hand. Looking at the yellow of the female crab, I want to pop out of the shell. Think about it. How fat and full the crab's yellow must be As expected, the yellow belly is as fat as chrysanthemum. Suddenly I want to eat stewed rice with crabs. There are some dried abalone in the refrigerator. The rice with crabs and abalone is cooked
Cooking ingredients
Cooking Steps
Step1:1. Soak the dried abalone in advance. Dice the carrot and corn. Shred the shallot and ginge
Step2:2. Clean the hairy crab. Pull out the crab intestine from the back abdome
Step3:3. Cut it in half from the abdomen. The female crab's yellow is full to bursting
Step4:Be sure to coat it with corn starch and seal it off the yellow of the female cra
Step5:4. Heat the oil in a hot pot. Fry the hairy crab with corn starch first, then turn it over and fry the body of the hairy crab. Dish for later use
Step6:5. Don't waste the fried crab oil. Stir fry the small dried abalone. Then put corn and carrot into the mixture until it is mature. Season with salt
Step7:6. Put rice and water into steam rice pot S3 according to the proportion in the pot. 7. Put shredded ginger on the rice. Put fried hairy crabs on the shredded ginger. One goes fishy and two goes cold
Step8:8. Add other accessories in turn. Finally, put the shrimp marinated with salt and black pepper. Try not to pile the accessories together. 9. Then add the cover. Select the steaming rice function
Step9:The yellow of the crab seeps into the golden yellow of the rice. Any seasoning can still be so delicious without putting it. Every bite of the crab stewed rice is so satisfying.
Step10:Crab cream is very plump. It's steamed in high temperature. The crab butter is in every grain of rice. Oh, my God, it's delicious. It's yellow cream all over the screen.
Cooking tips:There are skills in making delicious dishes.
