Step1:Put the ingredients in the pot until the sugar melt
Step2:Wash it in June yellow. Rinse it with light salt and cool it. Then immerse it in the sauce that has been cooled and refrigerated. Add three spoonfuls of salt and vanilla when sealing.
Step3:It's the same good taste if you don't eat crab and shrim
Cooking tips:There are skills in making delicious dishes.