Drunk crab

June yellow:13 ginger:2 large slices Shaoxing taidiao:250ml litchi wine:50ml osmanthus wine:50ml Taiwan enzyme plum:5 veteran:15ml raw:20g crystal sugar:250g mint, rosemary, perilla:a few each https://cp1.douguo.com/upload/caiku/4/f/4/yuan_4fe715953fe40f1980eddc0373f3f224.jpeg

Drunk crab

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Drunk crab

Cooking Steps

  1. Step1:Put the ingredients in the pot until the sugar melt

  2. Step2:Wash it in June yellow. Rinse it with light salt and cool it. Then immerse it in the sauce that has been cooled and refrigerated. Add three spoonfuls of salt and vanilla when sealing.

  3. Step3:It's the same good taste if you don't eat crab and shrim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drunk crab

Chinese food recipes

Drunk crab recipes

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