Cooking Steps

1. 

   Step1:Use a small brush to clean the crab belly and pliers. Put it in a basin and let it vomit for half a day. Add water to the steamer. Bring to a boil and add a tablespoon of cooking wine, ginger slices and a little salt. Put the hairy crabs in reverse. Add a bag of Perilla (or not) and steam slowly for 15 to 20 minutes.

2. 

   Step2:Steamed out loo

3. 

   Step3:Steamed out loo

4. 

   Step4:Open to eat. A lot of crabmeat. Do you have a heart attack?