Chinese Food
Steamed hairy crab
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The autumn wind blows. It's time to eat crabs again. Crabs have the functions of relaxing tendons and benefiting qi, regulating stomach and eliminating food, dredging meridians and collaterals, dispersing heat and blood stasis. Crab meat is salty and cold. It has the functions of clearing heat, removing blood stasis and nourishing yin. It can be used to treat bruises, broken tendons and allergic dermatitis. Crab shell calcined ash. Mixed with honey. External application can cure wasp sting or other unknown swelling poison. Crab meat is also a natural tonic for children. Regular consumption can supplement high-quality protein and various trace elements. Hairy crabs. The most classic way is steaming. Original. -
Cooking ingredients
Cooking Steps
Step1:Ready for crab
Step2:Hairy crabs are cleaned with a brus
Step3:Put water in the pot. Add ginger slices. Add some cooking wine and oil
Step4:Put the steamer drawer. Put the crab belly up on the steamer drawe
Step5:Slice ginger firs
Step6:Cut it into thin thread
Step7:Cut shredded ginger and put it into the sauce
Step8:Add a scoop of soy sauc
Step9:Put in two spoons of balsamic vinegar. Stir well
Step10:Steam crabs in high heat for 5 minutes. Turn to medium heat for 10 minute
Step11:Remove the rope. Install the plat
Cooking tips:1. Put some cooking wine in the pot. It can go fishy. 2. Put some oil in the pot. The steamed crabs are bright and lustrous. 3. The hairy crab must be steamed with its belly up. The crab won't flow out. There are skills in making delicious dishes.
