Cooking Steps

1. 

   Step1:Take the crab shell with Crab Roe (it's not necessary to eat it too clean). It's OK to remove the meat from the legs and put it in the porridge. A few pieces of crab mea

2. 

   Step2:Enlarge rice and cook porridge normall

3. 

   Step3:Boiled rice porridge. Put in prepared crab (crab shell, leg shell, leg meat, crab pliers, a small amount of meat) and sliced ginger. (I like to put more ginger. In other words, crabs are cool. It's better for girls to drink more ginger.

4. 

   Step4:Cook a little more for congee (you can fill some hot water if you don't have enough water in the middle). Put a spoon of oil (I use olive oil). Sprinkle a little pepper (according to your taste

5. 

   Step5:Put salt and scallion before you leave the pot. Taste the salt.

6. 

   Step6:If you don't eat crab roe, just put it in the pot and cook it. It's just this effect. It's a little oily Greasy. But the color is grea