Chinese Food
Pan fried crab
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Cooking ingredients
Cooking Steps
Step1:Insert a chopstick into the vegetable crab (the hole under the eye). Let it die. Untie the rope. Clean it with a brush. Take off the crab shell. Break the crab into two parts. Slice ginger for use.
Step2:Remove the cover and gills (sponge on both sides of the front) behind the crab. It's better to clean them with a brush, so that the table won't smell fishy.
Step3:Pour in the oil. Fry the ginger slices. When it's hot, put the crabs one by one on the ginger (the effect is to hold the crabs' legs and put them upside down in the pot. The ginger just covers the part of the crab meat). The other dropped feet and the crab shell are added together directly. Add a little water.
Step4:Look at the pot. Medium heat. See the crabs turn red gradually. Look carefully. There is a layer of crabmeat film protruding a little. It means that they are going to be cooked soon. Pour on the old wine. It's boring for 5 or 6 minutes. When the water is dried, they can be put on the plate.
Cooking tips:It's mainly about mastering the time of the fire. If you want to be more fragrant, you can start with a little more oil and put more old wine in the back. There are skills in making delicious dishes.
