Chinese Food
Hairy crab
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It's time to eat crabs again. Although it's not big, I'll settle for stuffing my teeth first.
Cooking ingredients
Cooking Steps
Step1:Clean the crabs with a brush. Put them in a cold water pot. Add in scallion, ginger slices, wine and three spoonfuls of salt. Open the fire and boil it. Go to the floating powder. Turn the small fire for 5 minutes. Turn off the fire for a while. It will be OK. If the cooking time is long, the meat will not be deliciou
Step2:Dip - half a bowl of vinegar. Add ginger, cilantro and half a spoon of suga
Cooking tips:Cold water into the crabs. Big fire. The crabs are always good at cooking.
