Chinese Food
Beer crab (hairy crab)
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It's late at night. I want to eat midnight. Today, make a beer and cook hairy crabs. The drunk shoes are delicious
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, garlic, ginger, sliced chilli and wash them for later us
Step2:Hairy crabs, hairy crabs and hairy crab
Step3:When pouring beer, make sure to put the lid on. When pouring beer, crabs will not adapt to running around. When you put the lid on, let crabs swim in the beer for 10 to 15 minutes
Step4:When you see the crabs slow down, put them in the pot
Step5:Here's a reminder to make sure that the crab can't wait for the beer to boil before it's hot. The crab's feet will fall off when it's hot. Pour in the beer, put ginger, onion, garlic, chili oil, salt, monosodium glutamate, cover it and boil until it's hot. Open the cover and cook for 10 minutes, then turn off the fire
Step6:Pour out the beer, leave a little beer, turn on the small fire, put some green onions on it, cover it and simmer for five minutes, turn off the fire and serve
Step7:Served with celery, perfect ha h
Cooking tips:Remember to pour beer to make the crabs swim slowly. You must cool the crabs in cold water. You must not hot the crabs in hot water because the feet of the crabs in hot water will all fall off. You must have skills to cool the crabs in cold water and then open fire to cook and cook.
